Fish Tacos With A Spicy Avocado Cream Sauce

From: foodnelson (foodne...)

'Fish Tacos with a Spicy Avocado Cream Sauce! - YouTube'

What happens to a lot of the fish caught everyday? They are deep fried
in a batter that hides the delicious and distinct flavor of each fish
species. I for one get pretty tired of the deep fried fish and chips
that are the popular form of cooking delicious, white, flaky fish.

Donít get me wrong, there are times I love deep fried fish as much as
the next guy. However, sometimes you want to taste the true flavor of
the fish on your dish. This fish taco recipe has some simple seasonings
that are designed to accent the delicious flavor of the fish used. Go
light on the seasoning and you will be surprised how delicious your
Bluegill, Bass, Perch or salt water fish tastes.

The spicy avocado sauce is delicious on this dish and gives it that
fresh summer flavor, even if you are eating this dish in the late winter
or early spring.

If you are limited to freshwater ponds and lakes, this is a great recipe
for your early spring Bluegill, Bass and Perch. If you live by the
ocean, you also have the opportunity to take advantage of Halibut, Sole
and Flounder this time of year.

Get out and go fishing. When you get home, make sure to use this fish
taco recipe on your fresh catch.


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