Pizza today

From: Gary (g.majo...)

Well, it's all done and out of the oven.. 23 minutes at 425f

Looks and smell so good. Right now resting on stovetop covered
with paper towels. In a few minutes, I'll slice into 8 parts and
eat 2 for lunch. That amount would be a feast to anyone.

Then 6 more slices for dinner later and many one slice large
snacks in the next few days.

Only new addition was some broccoli in the sauce, a bit more
sauce too. And 12 oz cheese rather than 8oz.

Haven't even tasted it yet but I know I nailed this one.

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