Re: Instant taco stand:

From: Christal Bowman (christ...)

On Saturday, July 26, 2003 at 9:09:35 PM UTC-4, Thomas Nofsinger wrote:
> Speedy Gonalzesses Receipes
> Virginia Beach, VA
>
> Hot Sauce:
> 1 #10can Tomato Paste & #10can water
> 1/2 cup Red pepper powder
> 1/4 cup Jalapenos miniced
> 1/2 cup Black pepper
> 1/8 cup Salt
> Encherito Sause:
> 1 #10can Tomato Paste & #10can water
> 3/4 cup Chili powder
> 1/4 cup Black pepper
> 1/4 cup Salt
> 1/8 cup Garlic miniced
> Chile:
> 1 #10can Tomato Paste & #10can water
> 3lbs cooked and ground pinto beans
> 2 handfuls of onions
> 1 sauce pan cooked meat (whatever size that pan is)
> 1 cup chile powder
> 1/8 cup garlic
> 1 cup green peppers
> Cheese Dip:
> 2 lbs Cheese - process cheese
> suggestion American, Velveeta, Land of Lakes pepper/mexican, pepperjack
> 1 cup Onions miniced
> 1 cup Mayonoise
> 2 cup warm water
> 1/2 cup Hot peppers miniced
> 1/8 teaspoon Black peppers
> Beans:
> 25lbs washed Pinto Beans
> 1/4 cup Black pepper
> 1/3 cup Red pepper
> 1/8 cup Garlic
> 2 Large White Onions
> 3/4 cup salt
> cook about 2 hours
> cool 1 hour, then grind
> Meat:
> 50lbs meat
> 1/3white container onions (whatever size that is)
> slow cook, remove grease
> 3/4 cup salt
> 1/2 cup black pepper
> 1/8 cup garlic
> Rice:
> 2 cups rice
> pinch of salt
> 8 cups water
> cook at low heat
> add sauce

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Instant taco stand:... by Thomas Nofsinger on Jul 27th 2003, 01:09